šŸ„ā„ļø The Pistachio Plague Has Reached Alaska

šŸ„ā„ļø The Pistachio Plague Has Reached Alaska

šŸ„ā„ļø The Pistachio Plague Has Reached Alaska

(And We’re Not Even Sorry)

We knew something was happening when orders started coming in faster than we could twist lids. But when we got the address, triple-checked it, and realized we were shipping Cardamom Vanilla Pistachio Butter to ALASKA—we knew it had officially gone global-ish.

Yep. You read that right. A jar of our sweet, spiced, green gold has crossed icy tundras, dodged moose (probably), and landed safely in the hands of someone up north with impeccable taste buds and likely a very cozy parka.

šŸ«™ But seriously... Alaska?!

It started as a joke in the kitchen:

ā€œOne day we’ll be so big even someone in Alaska will order.ā€
Well. That day came. And now the team is walking around saying things like,
ā€œIt’s not just a nut butter. It’s a movement.ā€

We’re calling it the Pistachio Plague.
It spreads quickly.
It causes cravings.
It turns perfectly normal people into snack evangelists.
Side effects may include: spoon hoarding, jar hiding, and unsolicited ā€œOMG you have to try thisā€ texts to friends at 2am.

šŸ’Œ Real Talk: We’re Honored (and Humbled)

We know Alaska isn’t just next door. It’s cold, remote, and—depending on the season—completely dark or bright for 19 hours a day. So the fact that someone went out of their way to track down our little green jar from that far away? That means everything to us.

We also packed it like it was being air-dropped to a baby penguin: extra insulation, double wrap, love note included.

And no, it didn’t break. Because the pistachio gods were watching.

šŸŒ From Local to Legendary

Whether you’re in Brooklyn or Barrow, LA or Juneau, we’re here for the long haul. We never imagined our humble jar of organic, lactose-free, cardamom-spiked pistachio butter would travel so far—but now that it has?

There’s no turning back.


So here’s to you, brave Alaskan pistachio pioneer.
You didn't just buy a jar.
You made history.
And to the rest of you?
If pistachio butter can make it in Alaska… what’s your excuse? šŸ˜

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